Here at the Shiva Group we love sweets and scones. Our love for sweets drives us to make tasty snacks with varying flavors to add to the colors of grocery stores. The result of our hard work is an all-time favorite snack, croissants.
Shibaba’s croissants, and the rest of our bakery products, can be divided into two groups, with fillings and without. Shibaba’s stuffed croissants come in three flavors, chocolate, hazelnut and sour cherry. Shibaba’s croissants without fillings are called simple, or plain.
Snacks are food items that will not make you feel full but they do alleviate the hunger. That is why all Shibaba snacks are 50 grams in weight.
Here’s how croissants are made. These puffy multilayered breads are made from flour, eggs and margarine. The margarine is flapped over the dough in a way that it is fully enveloped in it. This is repeated several times to create the layered part of the croissant. Since it does not contain baking soda, the flaky pastry is easily digestible.
Shibaba’s croissant and classic milky bun are two of its best offers in the category of bakery products that will give you the unique chance of discovering new worlds of taste.
Milky bun is also made from eggs, flour, and margarine but the difference is that margarine is injected into it. Milk is also used in the making of milky buns, giving it a soft texture and turning it into a super healthy option for kids and their growth.
Our main concern at Shiva is to make sure that you eat healthy, quality snacks and that is why we can ease your mind that our company has adopted the most recent technologies available in the sector as well as high-quality ingredients and raw material.